During Eid celebrations, golden trays are often used to serve a variety of delicacies and snacks. This tray symbolizes wealth and prosperity and is one of the traditional utensils during the festival. A variety of foods are usually placed on the tray, such as:
1. Dried fruits and nuts: almonds, cashews, dates and raisins.
2. Desserts: Special desserts such as dates, honey cakes and soft egg pudding.
3. Traditional dishes: Each region has different celebratory dishes, such as Biryani in India or Kebab in the Middle East.
4. Fruits: such as grapes, oranges and apples.
Golden trays are not only used to place food, but also have a decorative function and are often the visual focus on the table. In addition, this tray also symbolizes the festive atmosphere and family reunion. In different cultures, the design and use of trays may vary slightly, but the symbolic meaning is consistent.
